Items where Author is "Collar, C."

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Article

Angioloni, A. and Collar, C. (2012) Effects of pressure treatment of hydrated oat, finger millet and sorghum flours on the quality and nutritional properties of composite wheat breads. Journal of Cereal Science, 56 (3). pp. 713-719.

This list was generated on Mon Nov 20 23:03:56 2017 UTC.