Items where Author is "Cook, L.W."

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Cook, L.W. and Zach, F.W. and Klosterman, H.J. and Bristol, D.W. (1983) Comparison of free and total residues of (2,4-dichlorophenoxy)acetic acid and 2,4-dichlorophenol in millet resulting from postemergence and preharvest treatment. Journal of Agricultural and Food Chemistry, 31 (2). pp. 268-271.

This list was generated on Thu Jul 19 03:05:54 2018 UTC.