Items where Author is "Coussement, P."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Quemener, B. and Thibault, J-F. and Coussement, P. (1994) Determination of Inulin and Oligofructose in Food Products, and Integration in the AOAC Method for Measurement of Total Dietary Fibre. LWT - Food Science and Technology, 27 (2). pp. 125-132.

This list was generated on Sat Feb 24 11:44:49 2018 UTC.