Items where Author is "Eggum, B.O."

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Eggum, B.O. and Monowar, L. and Bach Knudsen, K.E. (1983) Nutritional quality of sorghum and sorghum foods from Sudan. Journal of Cereal Science, 1 (2). pp. 127-137.

This list was generated on Tue Jul 17 13:48:31 2018 UTC.