Items where Author is "Eggum, B. O."

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Pedersen, B. and Eggum, B. O. (1983) The influence of milling on the nutritive value of flour from cereal grains. 6. Sorghum. Plant Foods for Human Nutrition, 33 (4). pp. 313-326.

Sharma, N. D. and Mehta, S. L. and Patil, S. H. and Eggum, B. O. (1981) Oil and protein quality of groundnut mutants. Qualitas Plantarum -- Plant Foods for Human Nutrition, 31 (1). pp. 85-90.

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