Items where Author is "Egli, I.M."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Cercamondi, C.I. and Egli, I.M. and Mitchikpe, E. and et al, . (2013) Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA. The Journal of Nutrition, 143 (8). pp. 1233-1239.

This list was generated on Tue Nov 21 00:27:00 2017 UTC.