Items where Author is "Egli, I.M."

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Cercamondi, C.I. and Egli, I.M. and Mitchikpe, E. and et al, . (2013) Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA. The Journal of Nutrition, 143 (8). pp. 1233-1239.

This list was generated on Wed Aug 15 01:50:05 2018 UTC.