Items where Author is "Ejoh, S.I."

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Ejoh, S.I. and Ketiku, O.A. (2013) Vitamin E Content of Traditionally Processed Products of Two Commonly Consumed Oilseeds - Groundnut (Arachis Hypogea) and Melon Seed (Citullus Vulgaris) in Nigeria. Journal of Nutrition & Food Sciences, 3 (2). pp. 1-5.

This list was generated on Thu Sep 21 07:01:39 2017 UTC.