Items where Author is "Eke-Ejiofor, J."

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Kiin-Kabari, D.B. and Eke-Ejiofor, J. and Giami, S.Y. (2015) Functional and pasting properties of wheat / plantain flours enriched with bambara groundnut protein concentrate. International Journal of Food Science and Nutrition Engineering, 6 (2). pp. 75-81.

This list was generated on Sun Jun 24 22:39:34 2018 UTC.