Items where Author is "Elaine L, F."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Rosalind S, G. and Karl B, B. and Michelle, G. and Elaine L, F. (2010) A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability. Food and Nutrition Bulletin, 31 (S2). S134-S146.

This list was generated on Sat Jun 23 04:20:43 2018 UTC.