Items where Author is "Elaine L, F."

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Rosalind S, G. and Karl B, B. and Michelle, G. and Elaine L, F. (2010) A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability. Food and Nutrition Bulletin, 31 (S2). S134-S146.

This list was generated on Fri Nov 24 11:19:42 2017 UTC.