Items where Author is "Elemo, G.N."

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Article

Oluwole, O.B. and Awonorin, S.O. and Henshaw, F. and Elemo, G.N. and Ebuehi , O.A.T. (2013) Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends. Food and Nutrition Sciences, 4 (1). pp. 100-107.

This list was generated on Thu Sep 21 01:42:23 2017 UTC.