Items where Author is "Ene-Obong, H.N."

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Ene-Obong, H.N. and Sanusi, R.A. and Udenta, E.A. (2013) Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment. Food Chemistry, 140 (3). pp. 539-546.

This list was generated on Thu Sep 21 01:42:25 2017 UTC.