Items where Author is "Garzon, R."

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Article

Ouazib, M. and Garzon, R. and Zaidi, F. and Rosell, C.M. (2016) Germinated, toasted and cooked chickpea as ingredients for breadmaking. Journal of Food Science and Technology, 53 (6). pp. 2664-2672.

This list was generated on Sun Sep 24 22:59:25 2017 UTC.