Items where Author is "Garzon, R."

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Ouazib, M. and Garzon, R. and Zaidi, F. and Rosell, C.M. (2016) Germinated, toasted and cooked chickpea as ingredients for breadmaking. Journal of Food Science and Technology, 53 (6). pp. 2664-2672.

This list was generated on Mon May 21 18:54:19 2018 UTC.