Items where Author is "Garzon, R."

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Article

Ouazib, M. and Garzon, R. and Zaidi, F. and Rosell, C.M. (2016) Germinated, toasted and cooked chickpea as ingredients for breadmaking. Journal of Food Science and Technology, 53 (6). pp. 2664-2672.

This list was generated on Mon May 21 18:54:19 2018 UTC.