Items where Author is "Gautam, S."

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Gautam, S. and Platel, K. and Srinivasan, K. (2010) Higher Bioaccessibility of Iron and Zinc from Food Grains in the Presence of Garlic and Onion. Journal of Agricultural and Food Chemistry, 58 (14). pp. 8426-8429.

This list was generated on Wed Jun 20 05:19:40 2018 UTC.