Items where Author is "Geervani, P."

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Article

Pushpamma, P. and Geervani, P. and Kumari, K.K. (1982) Losses of some nutrients in cereal, millet and legume recipes commonly consumed in Andhra Pradesh. Indian Journal of Nutrition and Dietetics, 19 (11). pp. 342-349.

Pushpamma, P. and Ratnakumari, A. and Geervani, P. (1979) Nutritional quality of sorghum and legume based food mixture for infants and pre-school children. 2. Nutrition Reports International, 19 (2). pp. 643-648.

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