Items where Author is "Ghonsikar, C.P."

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Jadhav, D.K. and Ghonsikar, C.P. and Tattu, R.K. (1983) Phosphate use efficiency in grain sorghum cultivars. Madras Agricultural Journal, 70 (6). pp. 388-392.

Chavan, J.K. and Ghonsikar, C.P. and Kadama, S.S. (1980) Electrophoretic studies on soluble proteins of grain sorghum. Journal of Maharashtra Agricultural Universities, 5 (1). pp. 84-86.

Chavan, J.K. and Kadam, S.S. and Ghonsikar, C.P. and Salunkhe, D.K. (1979) Removal of tannins and improvement of in vitro protein digestibility of sorghum seeds by soaking in alkali. Journal of Food Science, 44 (5). pp. 1319-1322.

Raut, R.S. and Ghonsikar, C.P. and Lakhmale, G.D. (1978) Effect of mung ( green gram ) and urd ( black gram ) cultivation on jowar stand. Research Bulletin Marathwada Agricultural University, 2 (1). pp. 2-3.

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