Items where Author is "Ghribi, A.M."

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Ghribi, A.M. and Maklouf, I. and Blecker, C. and Attia, H. and BESBES, S. (2015) Nutritional and compositional study of desi and kabuli chickpea (Cicer arietinum L.) flours from Tunisian cultivars. Advances in food technology and nutritional sciences, 1 (2). pp. 38-47.

This list was generated on Sat Feb 17 21:38:45 2018 UTC.