Items where Author is "Ghribi, A.M."

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Ghribi, A.M. and Maklouf, I. and Blecker, C. and Attia, H. and BESBES, S. (2015) Nutritional and compositional study of desi and kabuli chickpea (Cicer arietinum L.) flours from Tunisian cultivars. Advances in food technology and nutritional sciences, 1 (2). pp. 38-47.

This list was generated on Tue Jun 19 04:24:57 2018 UTC.