Items where Author is "Ghugre, P."

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Khandelwal, S. and Udipi, S.A. and Ghugre, P. (2010) Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking. Food Research International, 43. pp. 526-530.

This list was generated on Fri May 25 08:27:41 2018 UTC.