Items where Author is "Goodall, M.A."

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Goodall, M.A. and Campanella, O.H. and Ejeta, G. and Hamaker, B.R. (2012) Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread. Journal of Cereal Science. pp. 1-32.

This list was generated on Fri Nov 24 16:48:39 2017 UTC.