Items where Author is "Gopalan, C"

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Deosthale, Y.G. and Gopalan, C (1974) The effect of molybdenum levels in sorghum (Sorghum vulgare Pers.) on uric acid and copper excretion in man. British Journal of Nutrition, 31 (3). pp. 351-355.

Gopalan, C (1969) Possible role for dietary leucine in the pathogenesis of pellagra. The Lancet, 293 (7587). pp. 197-199.

Conference or Workshop Item

Gopalan, C (1972) Pellagra in sorghum eaters. In: Proceedings of the First Asian Congress of Nutrition, 22 January - 2 February, 1971, National Institute of Nutrition, Hyderabad.

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