Items where Author is "Graham, R.P."

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Article

HART, M.R. and Graham, R.P. and Gee , M. and Morgan Jr., A. I. (1970) Bread from sorghum and barley flours. Journal of Food Science, 35 (5). pp. 661-665.

This list was generated on Thu Sep 21 08:46:22 2017 UTC.