Items where Author is "Granvogl, M."

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Article

Chetschik, I. and Granvogl, M. and Schieberle, P. (2010) Quantitation of key peanut aroma compounds in raw peanuts and pan-roasted peanut meal. aroma reconstitution and comparison with commercial peanut products. Journal of Agricultural and Food Chemistry, 58 (2). pp. 11018-11026.

This list was generated on Sat Nov 25 03:53:27 2017 UTC.