Items where Author is "Gupta, B.K."

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Article

Gupta, B.K. and Singh, R.V. and Mehandiratta, P.D. (1983) Comparative evaluation of varieties of sorghum and sudangrass for yield and quality of fodder. Journal of Research, Punjab Agricultural University, 20 (3). pp. 319-326.

Nandra, K.S. and Gupta, B.K. and Chopra , A.K. (1983) The effect of stage of maturity on the digestion of hemicelluloses of sorghum (Sorghum bicolor). ournal of the Science of Food and Agriculture, 34 (9). 962-964 .

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