Items where Author is "HART, M.R."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


HART, M.R. and Graham, R.P. and Gee , M. and Morgan Jr., A. I. (1970) Bread from sorghum and barley flours. Journal of Food Science, 35 (5). pp. 661-665.

This list was generated on Thu Jun 21 14:34:46 2018 UTC.