Items where Author is "Halepyati, A.S."

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Article

Gowda, K.M. and Halepyati, A.S. and Koppalkar, B.G. and et al, . (2015) Yield, nutrient uptake and economics of pigeonpea (Cajanus cajan L. Millsp.) as influenced by soil application of micronutrients and foliar spray of macronutrients. Karnataka Journal of Agricultural Sciences, 28 (2). pp. 266-268.

Gowda, K.M. and Halepyati, A.S. and Koppalkar, B.G. and Rao, S. (2014) Response of pigeonpea (Cajanus cajan L. Millsp.) to application of micronutrients through soil and foliar spray of macronutrients on yield, economics and protein content. Karnataka Journal of Agricultural Sciences, 27 (4). pp. 460-463.

Naik, V. and Pujari, B.T. and Halepyati, A.S. and Koppalkar, B.G. (2012) Growth and yield of late sown chickpea as influenced by irrigation methods, genotypes and planting densities. Karnataka Journal of Agricultural Sciences, 25 (2). pp. 267-269.

Giramallappa, B. and Tuppad, B.G. and Koppalkar, B.G. and Halepyati, A.S. and Desai, B.K. (2012) Yield and economics of pigeonpea genotypes as influenced by planting geometry under rainfed condition. Karnataka Journal of Agricultural Sciences, 25 (2). pp. 179-182.

Manjunatha, M.J. and Halepyati, A.S. and Koppalkar, B.G. and Pujari, B.T. (2010) Yield and yield components, uptake of nutrients, quality parameters and economics of Bt cotton (Gossypium hirsutum L.) genotypes as influenced by different plant densities. Karnataka Journal of Agricultural Sciences, 23 (3). pp. 423-425.

Gangadhara, K.S. and Halepyati , A.S. and Pujari, B.T. and Desai, B.K. (2008) Effect of genotypes and nutrient levels on drymatter partitioning, yield, yield attributes and economics of rabi pop Sorghum (Sorghum bicolor (L.) Moench) under rainfed condition. Karnataka Journal of Agricultural Sciences, 21 (1). pp. 108-109.

Kumar, P. and Halepyati, A.S. and Pujari, B.T. and Desai, B.K. (2007) Effect of integrated nutrient management on productivity, nutrient uptake and economics of maize (Zea mays L.) under rainfed condition. Karnataka Journal of Agricultural Sciences, 20 (3). pp. 462-465.

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