Items where Author is "Hama, F."

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Article

Hama, F. and Icard-Vernière, C. and Guyot, J.P. and et al, . (2012) Potential of non-GMO biofortified pearl millet (Pennisetum glaucum) for increasing iron and zinc content and their estimated bioavailability during abrasive decortication. International Journal of Food Science & Technology, 47 (8). pp. 1660-1668.

Hama, F. and Icard-Verniere, C. and Guyot , J.P. and Picq, C. and Diawara, B. and Mouquet-Rivier, C. (2011) Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication. Journal of Cereal Science. 30pp..

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