Items where Author is "Hanh, P.P."

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Article

Hanh, P.P. and Rasper, V. (1974) The effect of nonstarchy polysaccharides from yam, sorghum, and millet flours on the rheological behavior of wheat doughs. Cereal Chemistry, 51 (6). pp. 734-749.

This list was generated on Sat Sep 23 07:29:16 2017 UTC.