Items where Author is "Hanh, P.P."

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Hanh, P.P. and Rasper, V. (1974) The effect of nonstarchy polysaccharides from yam, sorghum, and millet flours on the rheological behavior of wheat doughs. Cereal Chemistry, 51 (6). pp. 734-749.

This list was generated on Tue Jun 19 12:21:30 2018 UTC.