Items where Author is "Harden, M.L."

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Harden, M.L. and Stanaland, R. and Briley, M.E. and Yang , S.P. (1976) The nutritional quality of proteins in sorghum. Journal of Food Science, 41 (5). pp. 1082-1085.

This list was generated on Tue May 22 23:14:44 2018 UTC.