Items where Author is "Hardy, C."

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Article

Hardy, C. (1974) Ensiled high-moisture sorghum grain. 4. Fermentative characteristics of the two hybrids ensiled at two moisture contents. Cuban Journal of Agricultural Science, 8 (1). pp. 85-88.

Hardy, C. (1973) Determination of the optimum stage of maturity for harvesting grain sorghum. 2. Relationship between grain moisture content and starch and protein content. Cuban Journal of Agricultural Science, 7 (1). pp. 57-59.

Hardy, C. (1973) Ensiled high moisture sorghum grain. 2. Influence of moisture content at harvest on fermentation parameters. Cuban Journal of Agricultural Science, 7 (1). pp. 61-68.

Hardy, C. (1973) Ensiled high-moisture sorghum grain. 3. Carbohydrate disappearance and organic acids and ethanol production. Cuban Journal of Agricultural Science, 7 (2). pp. 203-208.

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