Items where Author is "Harte, J.B."

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Ravi, R. and Harte, J.B. (2009) Milling and physicochemical properties of chickpea (Cicer arietinum L.) varieties. Journal of the Science of Food and Agriculture, 89 (2). pp. 258-266.

This list was generated on Mon Jul 16 16:35:16 2018 UTC.