Items where Author is "Hejazi, S.N."

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Hejazi, S.N. and Orsat, V. (2016) Malting Process Effects on Antioxidant Activity of Finger Millet and Amaranth Grains. Journal of Food Research, 5 (1). pp. 1-17.

Hejazi, S.N. and Orsat, V. (2016) Malting process optimization for protein digestibility enhancement in finger millet grain. Journal of Food Science and Technology, 53 (4). pp. 1929-1938.

This list was generated on Thu Jun 21 23:48:28 2018 UTC.