Items where Author is "Hocking, A.D."

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Pitt, J. I and Hocking, A.D. (2006) Mycotoxins in Australia: biocontrol of aflatoxin in peanuts. Mycopathologia, 162 (3). pp. 233-243.

Pitt, J.I. and Hocking, A.D. and Glenn, D.R. (1983) An improved medium for the detection of Aspergillus flavus and A. parasiticus. Journal of Applied Bacteriology, 54 (1). pp. 109-114.

This list was generated on Sun Jun 24 22:23:04 2018 UTC.