Items where Author is "Hogan, J.T."

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Normand, F.L and Hogan, J.T. and Deobald, H.J. (1965) Protein Content of Successive Peripheral Layers Milled from Wheat, Barley, Grain Sorghum, and Glutinous Rice by Tangential Abrasion. American Association of Cereal Chemists, 42 (4). pp. 359-367.

This list was generated on Thu Jun 21 00:34:53 2018 UTC.