Items where Author is "Hogan, J.T."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Normand, F.L and Hogan, J.T. and Deobald, H.J. (1965) Protein Content of Successive Peripheral Layers Milled from Wheat, Barley, Grain Sorghum, and Glutinous Rice by Tangential Abrasion. American Association of Cereal Chemists, 42 (4). pp. 359-367.

This list was generated on Wed Nov 22 22:21:31 2017 UTC.