Items where Author is "Holaday, C.E."

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Holaday, C.E. (1980) Rapid screening method for zearalenone in corn, wheat and sorghum. Journal of the American Oil Chemists' Society, 57 (6). A491-A492.

Holaday, C.E. and Pearson, J.L. (1974) Effects of genotype and production area on the fatty acid composition, total oil and total protein in peanuts. Journal of Food Science , 39 (6). pp. 1206-1209.

Troeger, J.M. and Williams, E.J. and Holaday, C.E. (1970) Aflatoxin incidence in peanuts as affected by harvesting and curing procedures. Oleagineux, 25 (4). pp. 213-216.

This list was generated on Sun Jun 24 22:22:49 2018 UTC.