Items where Author is "Horr, J."

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Fontaine, J. and Horr, J. and Schirmer, B. (2004) Amino Acid Contents in Raw Materials Can Be Precisely Analyzed in a Global Network of Near-Infrared Spectrometers: Collaborative Trials Prove the Positive Effects of Instrument Standardization and Repeatability Files. Journal of Agricultural and Food Chemistry, 52 (4). pp. 701-708.

Fontaine, J. and Schirmer, B. and Horr, J. (2002) Near-Infrared Reflectance Spectroscopy (NIRS) Enables the Fast and Accurate Prediction of Essential Amino Acid Contents. 2. Results for Wheat, Barley, Corn, Triticale, Wheat Bran/Middlings, Rice Bran, and Sorghum. Journal of Agricultural and Food Chemistry, 50 (14). pp. 3902-3911.

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