Items where Author is "Hossain, K."

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Akond, A.S.M.G.M. and Khandaker, L. and Berthold, J. and Gates, L. and Peters, K and Delong, H. and Hossain, K. (2011) Anthocyanin, total polyphenols and antioxidant activity of common bean. American Journal of Food Technology, 6 (5). pp. 385-394.

This list was generated on Thu Jan 17 16:17:24 2019 UTC.