Items where Author is "Hurburgh, C. R."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Kovalenko, I. V. and Rippke, G. R. and Hurburgh, C. R. (2006) Determination of Amino Acid Composition of Soybeans (Glycine max) by Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry, 54 (10). pp. 3485-3491.

This list was generated on Fri May 25 16:11:04 2018 UTC.