Items where Author is "Jagtap, Y.K."

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Article

Chavan, U.D. and Jagtap, Y.K. and Dalvi, U.S. and Patil, J.V. (2016) Preparation and nutritional quality of Sorghum Shankarpali. International Journal of Pure Applied Bioscience, 4 (1). pp. 100-108.

This list was generated on Wed Sep 20 13:04:37 2017 UTC.