Items where Author is "Jalaja, R"

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Devadas, R.P. and Jalaja, R and Radharukmani, A (1966) Comparison of nutritive value, cooking qualities and acceptability of four selected strains of hybrid cholam (Sorghum vulgare) with a local strain. Journal of Nutrition and Dietetics, 3. pp. 47-49.

This list was generated on Sun Aug 18 10:06:38 2019 UTC.