Items where Author is "Jeddou, K.B."

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Maktouf, S.M. and Jeddou, K.B. and Moulis, C. and et al, . (2016) Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix. Journal of Food Science and Technology, 53 (4). pp. 2061-2066.

This list was generated on Mon Jun 18 06:05:03 2018 UTC.