Items where Author is "Jha, S."

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Halder, M. and Jha, S. (2016) Enhanced trans-resveratrol production in genetically transformed root cultures of Peanut (Arachis hypogaea L.). Plant Cell Tissue and Organ Culture, 124 (3). pp. 555-572.

Mehta, A. and Jha, S. and Quising, P. (2013) Self-targeted food subsidies and voice: Evidence from the Philippines. Food Policy, 40. pp. 204-217.

This list was generated on Sat Jun 23 10:05:58 2018 UTC.