Items where Author is "Jiddere, G."

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Jiddere, G. and Filli, K.B. (2015) The effect of feed moisture and barrel temperature on the essential amino acids profile of sorghum malt and bambara groundnut based extrudates. Journal of Food Processing and Technology, 6 (5). pp. 1-6.

This list was generated on Fri Nov 24 09:33:02 2017 UTC.