Items where Author is "JingMing, W."

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JingMing, W. and XueFeng, S. and Yong, C. (2013) Effect of pH, temperature and iron on the stability of anthocyanins from black-skinned peanuts (Arachis hypogaea L.). African Journal of Agricultural Research, 8 (18). pp. 2044-2047.

This list was generated on Thu Aug 22 04:01:21 2019 UTC.