Items where Author is "Jitendra, K."

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Santosh, H.B. and Jitendra, K. and Bharadwaj, C. (2011) Genetic analysis of protein content and protein quality in chickpea. Crop Improvement, 38 (1). pp. 88-91.

Aditya, P. and Choudhary, A.K. and Jitendra, K. (2010) In vitro techniques towards genetic enhancement of food legumes – A review. Journal of Food Legumes, 23 (3&4). pp. 169-185.

This list was generated on Mon Aug 19 13:31:44 2019 UTC.