Items where Author is "Johari, R.P."

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Kadam, S.S. and Johari, R.P. and Ramarao, C.S and Srinivasan, C.S. (1980) Stability of nitrate reductase and source of its reductant in Sorghum seedlings. Phytochemistry, 19 (10). pp. 2095-2097.

Dongre, A.B. and Johari, R.P. and Mehta, S.L. (1979) Changes in soluble protein and isoenzymes in high lysine and normal sorghum grain during development. Biochemie und Physiologie der Pflanzen, 174 (5-6). pp. 373-380.

Sikka, K.C. and Johari, R.P. (1979) Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortification. Journal of Agricultural and Food Chemistry, 27 (5). pp. 962-965.

Johari, R.P. and Mehta, S.L. and Naik, M.S. (1977) Changes in protein fractions and leucine-[14C] incorporation during Sorghum grain development. Phytochemistry, 16 (3). pp. 311-314.

Johari, R.P. and Mehta, S.L. and Naik, M.S. (1977) Protein synthesis and changes in nucleic acids during grain development of Sorghum. Phytochemistry, 16 (1). pp. 19-24.

Johari, R.P. and Mehta, S.L. and Gupta, R.K. and Naik, M.S. (1976) Incorporation of 15N labelled urea and ammonium into proteins and amino acids of Sorghum. Phytochemistry, 15 (12). pp. 1841-1843.

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