Items where Author is "Johns , E.B."

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Pattee, H.E. and Johns , E.B. and Singleton, J.A. and Sanders, T.H. (1974) Composition changes of peanut fruit parts during maturation. Peanut Science , 1 (2). pp. 57-62.

Singleton, J.A. and Pattee , H.E. and Johns , E.B. (1971) Influence of curing temperature on the volatile components of peanuts. Journal Agricultural Food Chemistry, 19 (1). pp. 130-133.

This list was generated on Mon Aug 19 13:37:14 2019 UTC.