Items where Author is "Langsrud, T."

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Article

Mukisa, I.M. and Porcellato, D. and Byaruhanga, Y.B. and Muyanja, C.M.B.K. and Rudi, K. and Langsrud, T. and Narvhus, J.A. (2012) The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods. International Journal of Food Microbiology. pp. 1-45.

This list was generated on Thu Sep 21 21:29:46 2017 UTC.