Items where Author is "Lichtenwalner, R.E."

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Lichtenwalner, R.E. and Glover, G.I. and Shaw, C.C. (1979) Protease activity of water- and acid-reconstituted grain sorghum. Journal of Agricultural and Food Chemistry, 27 (2). pp. 359-362.


Lichtenwalner, R.E. and Walker, R.D. (1974) Effect of reconstitution on protein solubility and digestibility of waxy sorghum. Project Report. Texas A&M University.

This list was generated on Tue Jul 17 21:00:28 2018 UTC.