Items where Author is "Luh, B.S."

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Adsule, R.N. and Kadam, S.S. and Salunkhe, D.K. and Luh, B.S. (1986) Chemistry and technology of green gram (Vigna radiata [L.] Wilczek). C R C Critical Reviews in Food Science and Nutrition, 25 (1). pp. 73-105.

This list was generated on Sat Sep 23 11:10:24 2017 UTC.