Items where Author is "Luis, E. S."

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Luis, E. S. and Sullivan, T. W. and Nelson, L. A. (1982) Nutritional Value of Proso Millets, Sorghum Grains, and Corn in Turkey Starter Diets. Poultry Science, 61 (2). pp. 321-326.

This list was generated on Mon Jun 18 02:20:28 2018 UTC.