Items where Author is "Luis, E. S."

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Article

Luis, E. S. and Sullivan, T. W. and Nelson, L. A. (1982) Nutritional Value of Proso Millets, Sorghum Grains, and Corn in Turkey Starter Diets. Poultry Science, 61 (2). pp. 321-326.

This list was generated on Wed Nov 22 22:20:35 2017 UTC.