Items where Author is "Lullien-Pellerin, V."

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Article

Lestienne, I. and Besanc√ľon, P. and Caporiccio, B. and Lullien-Pellerin, V. and Treche, S. (2005) Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents. J. Agric. Food Chem. , 53. pp. 3240-3247.

This list was generated on Sat Sep 23 12:58:04 2017 UTC.